Nick Lama, chef and owner of Avo in New Orleans, creates amazing flavor in his dish of Linguine with Clams and Mussels thanks to a homemade salsa verde. Salsa verde is a "green sauce" made with ...

(Discard any mussels that do not open during cooking.) For the salsa verde, put all the herbs in a food processor and pulse until roughly chopped. Add the shallot, anchovies, capers, lemon juice ...

Here, she treats the vegetable like steak, searing thick planks and topping them with a super-tangy salsa verde. The salsa would ... chef Mourad Lahlou simmers mussels in a lovely saffron cream ...

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Mostly, these herbs are kept specially for certain dishes - rosemary with roast lamb; sage with pork; thyme with mussels ... Serve with the salsa verde and salad or vegetables.

In Italy, salsa verde is traditionally made with parsley ... The scallops can be replaced with any other shellfish – prawns, clams or mussels” – Joanne Weir. 1.Sift flour and ½ tsp salt into a bowl, ...