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KUNDAPUR featured the 7-Hour Mushroom Ghee Roast, served in Bombay pao with ridge gourd tzatziki, pomegranate and cilantro. The slow-cooked mushrooms were rich and spiced, beautifully balanced by ...

Mangalore is famous for its Chicken Ghee Roast. The dish's origins can be traced back to the coastal town of Kundapur, just outside Mangalore -- it's also referred to as Kundapur-Style Chicken ...

Vegetarians can enjoy options like the Mushroom Ghee Roast Tikka, offering an Andhra kick. Fish lovers can savour the Goan Fish Recheado Tikka — combining traditional tangy Goan flavours with a ...

Mangaluru: A group of like-minded women in Mangaluru have curated a competition to celebrate ghee roast, an unique dish of the region, as part of the Mangaluru Habba festival to be held later this ...