The garlic adds a punch of flavor that pairs beautifully with the rich taste of mushrooms and perfectly cooked steak. All the ...

Read the original article on Purewow. Instead of a hoagie roll, the stick-to-your-ribs fixings are served on broiled Portobello mushroom caps. Dijon mustard, coconut aminos (which is basically ...

North Jersey? When it comes to cheesesteaks, you have some work to do. The Wood Street Steak at City Steaks combines garlic (you don’t see that often), mushrooms and onions in a tangy trio.

Folks who don't eat meat can munch on the plant-based Impossible Meat Cheesesteak that includes melted American cheese, mushrooms and onions. There are 17 Capriotti's shops in Delaware ...

Cheesesteaks are like pizza, in that everyone has a favorite. At The Speakeatery in Asbury Park, there's a vegetarian version with portobello mushrooms, provolone and roasted red pepper aioli ...

His answers have been edited for length and clarity: Barry Washington: Well, we got your classic Philly, we have mushroom cheesesteaks, we have chicken, you can get different types of peppers on ...

or added to your cheesesteak sandwich. My very favorite way to use canned mushrooms is for quick homemade pan pizza. It’s my favorite topping, and the fact is, canned mushrooms are even better ...

Pappas noted that the contest called for judges ordering each cheesesteak with either American or Cooper Sharp cheeses, along with fried onions and sauteed mushrooms. “I like for everything to ...