This classic Salisbury steak with mushroom gravy recipe certainly suits the latter ... but you don't have to resort to ...

An irresistible vegetarian mushroom burger filled with melty mozzarella and slathered in homemade tomato relish. This is designed to be a low cost recipe. Preheat the oven to 180C/160C Fan/Gas 4.

Step 6: Finish With The Remaining Mushrooms And Onions Top ... but not quite a hamburger or Salisbury steak. One common recipe calling for cube steak is chicken or country-fried steak.

A vegan burger with a difference! Whole Portobello mushrooms are seared in a miso dressing and topped with crisp rice paper ‘crackling’ for incredible crunch and flavour. Each serving ...