It's blueberry season, and this week's recipe from SG Séguret calls for the ingredients to make one dozen medium-sized muffins.

Make easy, delicious mini breakfast omelettes in a muffin tin! Perfect for meal prep, busy mornings, or brunch bites.

Protein-packed omelet muffins, or baked mini omelets ... hash browns make up the healthy crust of these gluten-free muffin-tin quiches. This grab-and-go breakfast is super-easy to prep ahead ...

Add 1 serving Yogurt with Blueberries as an evening snack – Prepare Parmesan & Vegetable Muffin-Tin Omelets for breakfast on Days 2-4 – Make Spinach & Feta Turkey Meatballs with Herbed Quinoa for ...

Add 1 cup Greek yogurt and 1 tablespoon chia seeds to morning snack Prepare Parmesan & Vegetable Muffin-Tin Omelets to have for breakfast on Days 2 through 4 Make Spinach & Feta Turkey Meatballs ...

Omelets are versatile and can be filled with a variety of ingredients like vegetables, cheese, and meats. Poached or fried eggs served on a slice of whole grain toast can be a satisfying meal. Bake ...

Let your muffin tin help you meal-prep a week's worth of ... These Greek-inspired baked mini omelets are the perfect breakfasts on the go, made with briny feta and fresh bell peppers.

Eggs can be used to make not only omelets and scrambled eggs for breakfast ... The whole process of preparing such a dish takes no more than 15 minutes. 1. Take a muffin tin (preferably silicone) and ...

Preheat oven to 375 degrees. Spray a muffin tin with cooking spray. In a medium bowl whisk together 8 eggs and season with salt and pepper. Divide egg mixture into 8 muffin tins filling 3/4 full.

Whisk together the eggs and milk and pour the mixture into each muffin tin nearly to the top. Sprinkle each with a little shredded cheese. Bake for 20 minutes or until the egg is cooked. You can also ...