The pizza night classic gets a flavorful drizzle to bring it from basic to great. Josh Miller is a writer, editor, recipe ...

Florida-based chain Smokin’ Oak Wood-Fired Pizza & Taproom is opening its first location in the Kansas City metro. The brand ...

Pizza places across the country keep finding new ways to stand out. There’s wood-fired Neapolitan, tavern-style squares, and ...

Detroit-style pies are up for grabs at a new State College pizza shop opening soon in a familiar location.

The Bronx Bomber pizza at Dewey’s Pizza in Edwardsville features red sauce, mozzarella, pepperoni, sausage, mushrooms, white ...

The results are in for the Phoenix Pizza Poll 2025. Thousands of readers named this family-owned pizza restaurant the very ...

Bring a medium (4-quart) pot of salted water to a boil. Add the tortellini and cook, stirring occasionally, until tender ...

A nod to the classic recipe, the pizza features fire-roasted cherry tomatoes, fresh and shredded mozzarella, and basil pesto. The new version features premium ingredients - fresh, Italian pizza ...

These D.C. pizza joints are some of the nation's best, with creative toppings, authentic flavors, and inviting atmospheres.

Fresh tomato, melty bocconcini, and fragrant basil come together on a homemade pizza that’s easy to make but full of flavor. It’s homemade, super simple, and packed with good ingredients. This ...

The results are in for the Phoenix Pizza Poll 2025. Thousands of readers named this family-owned pizza restaurant the very best in the Valley.

In an 1853 collection of essays about Neapolitan customs, author Emanuele Rocco describes a pizza topped with “basilico, muzzarella, e pomodoro”: basil, mozzarella, and tomatoes.