On a lightly floured work surface, roll 1 disk of dough into a 9-inch round. Transfer it to a floured pizza peel or flat cookie sheet. Spoon about 1/4 cup of the tomatoes over the dough.

Fresh mozzarella and garlicky dough make this caprese pizza a standout for summer dinners or easy entertaining.

The pizza night classic gets a flavorful drizzle to bring it from basic to great. Josh Miller is a writer, editor, recipe ...

A Fresh Twist on Pizza NightThis homemade pizza with potatoes, cherry tomatoes, green pesto, and mozzarella is a flavor-packed alternative to the usual pepperoni or margherita. With a golden ...

Ingredients. 250 g (9oz) strong white bread flour, plus extra for dusting; 1 tsp salt; ½ tsp fast-action dried yeast; 125-145 ml (4½–5 fl oz) warm water; 30 ml (1¼ fl oz) extra-virgin olive ...