Karnataka is a treasure trove of culinary heritage, offering flavours that are deeply rooted in culture and tradition. From ...

Steamed finger millet balls are a popular staple in many parts of Karnataka including the Malnad region and the Mysuru-Mandya belt. A popular accompaniment is mamsa saaru (mutton curry). Bengaluru ...

Bisi Bele Bath: Karnataka's Most Famous Vegetarian Rice Dish The Bisi Bele Bath is one dish that deserves this spotlight. 'Bele' refers to lentil and this flavourful dish combines rice, lentils and a ...

Hubli (Karnataka) [India], Nov 28 (ANI/ BusinessWire India): DUM Square, a quick-service style restaurant in Hubli, Karnataka is popularly known for its flavourful DUM biryanis received "Leading ...

Makar Sakranti is one of the most popular Hindu festivals and is celebrated every year on 14th January. It's not only celebrated in India but Nepal as well, and marks the arrival of the spring season.

UDUPI: The popular and the second richest temple in Karnataka, Sri Mookambika Temple at Kollur in Udupi district, has received a quality certificate from the Food Safety and Standards Authority of ...