From gooey bars to fruity bonks, relive 15 extinct candies that once ruled lunchboxes—and our sugar-fueled childhood dreams.

The tale of Garoto, Latin America's chocolate giant, is filled with drama, success, and setbacks. Founded by German immigrant Henrique Meyerfreund in Espírito Santo, Garoto’s journey spans from humble ...

Preserving original recipes and community ties remains central as the historic shop nears 90 years.

International chocolate is vastly different from what you find in the U.S. Here are 16 of the best treats you can find ...

Ramirez and Carter buy beans from a farm in Uganda whose owners expected to produce 15 containers of beans for the year, but due to the chaotic weather — which scientists attribute to human-caused ...

Shares in two of Switzerland’s biggest chocolatiers are on markedly different courses this year as soaring cocoa prices prove ...

Fine dining typically means splurging a little for high-quality meat or fresh seafood. However, what if money were truly no ...

Confectionery companies large and small have responded with creative innovations to differentiate themselves in a highly ...

For any newcomer grocery brand, taking the step from having a strong regional presence to gaining a national retail footprint ...

They are known for their vivid green color and unique flavor. What is the most expensive dessert in the world? The Frrrozen Haute Chocolate Ice Cream Sundae, created by Serendipity 3 in New York City, ...

Take note if you’re planning a move to either the East or West Coast: It’s here that you’ll find a majority of the most expensive cities in the US. In the latest ranking of the “Most ...