Nearly every major spice brand has its interpretation of Moroccan spice mix. While these products do a decent job at simulating the flavors of Moroccan cuisine, nothing compares to the true deal ...

we’ve created a satisfying meatless meal with classic Moroccan spices. Typical seasonings in Morocco include cumin, black pepper, ginger and turmeric, along with paprika, cayenne, chili and saffron.

Moroccan laws and attitudes about drinking are ... d purchase — before turning instead to mint tea or the warmth of spiced chai or cooling horchata or one of the many hibiscus-based drinks ...

Upon arrival, guests were greeted with live Moroccan drummers ... Dishes included a blend of mezze plates, ras el hanout spiced chicken, coal-fired swordfish, and taktouka—each served family ...

Zaalouk is a popular Moroccan salad of cooked eggplants and tomatoes seasoned with garlic, olive oil, cumin, paprika, and ...

This Moroccan Lamb Tagine with Meatballs, Eggs & Vegetables is a fragrant feast full of spices, hearty flavors, and North ...

This super-easy turkey is flavored with ras el hanout, a North African spice blend. The pan juices, flavored by the citrus-spice mixture that bastes the bird as it roasts, double as a sauce.

Technically a paste, not a rub, this recipe makes enough for about a pound of meat. It’s adapted from “Weight Watchers Slim Ways Grilling.” 1. Combine all ingredients in a small bowl; mix ...