Discover 25 Moroccan-inspired recipes you'll want to make again and again! From savory tagines to aromatic couscous, these ...

This orange, radish and olive salad is a fresh twist on Moroccan flavours - Zesty citrus, salty olives and a spiced cumin ...

Sesame-Studded Tomato Jam . Serves 6 to 8 as part of a traditional Moroccan dinner. Adapted from "The Food of Morocco," by Paula Wolfert. 4 pounds red-ripe Roma (plum) or other tomatoes ...

Editor's note: Each month, Caroline Barrett explores an ethnic cuisine and shows you how to serve it up with ingredients easily found in the local supermarket. There is often little consolation ...

3. Remove from the heat. Season liberally with salt, stir well and leave to cool. 4. Before serving, stir in the cilantro, taste and adjust the seasoning if necessary.

Moroccan food is incredibly diverse, thanks to the country’s interaction with other cultures and nations over the centuries, including Berber, Moorish, Arab and Mediterranean influences.