Heat oil in a large, deep skillet or pot over high heat. Place the chicken skin-side down and cook for 8 to 10 minutes until deeply golden. Then, flip and cook the other side for 1 minute.

When the Ramadan fast ends each day, the meal almost always begins with a soup. It satisfies hunger and quenches thirst at the same time. In Northern Africa, that dish is probably chorba frik, a ...

Morocco is a year-round destination for tourists, boasting beautiful beaches, iconic medinas, and stunning landscapes. However, visiting Morocco during Ramadan offers a unique cultural experience.

Searching for all the best places to dine this Ramadan? Novotel Al Barsha should be high on your list. And if you’re a fan of authentic Moroccan cuisine, you’re in for a special treat. Gather your ...

Start to finish: 45 minutes. Servings: 4. 1 tablespoon ras el hanout (see headnote) 4 teaspoons dried mint. Kosher salt and ground black pepper. 12 ounces ground lamb ...

1 tablespoon ras el hanout (see headnote) 4 teaspoons dried mint. Kosher salt and ground black pepper. 12 ounces ground lamb. 2 tablespoons extra-virgin olive oil ...

By Christopher Kimball. For The Associated Press. After sunset during Ramadan, which this year begins the evening of Feb. 28, the daily fast customarily ends by eating dates.