Meda. Moroccan-Inspired Carrot Salad with Warm Spices — DM for Recipe! Posted: May 29, 2025 | Last updated: May 29, 2025. More for You ...

Carrots are one of those staples that are always in my crisper. Yes, they are often a last-minute addition to a leafy salad or become the cooked vegetable to accompany a Sunday dinner. Advertisement 2 ...

Simmer uncovered over medium-low heat until the carrots are tender, about 10 to 15 minutes. Stir in the honey and cilantro and taste for seasoning. If more heat is desired, add additional harissa.

Donal Skehan’s tasty Moroccan recipes: Chicken tagine, ras-el-hanout, chickpea and carrot salad and sfenj — doughnuts dipped in honey. Try some sweet and savoury dishes inspired by an ...

Make this Moroccan carrot salad your go-to recipe this summer. ... 500g carrots (or 400g carrots and 100g turnip) 30g fresh coriander, leaves and stalks chopped, plus extra to garnish.

Tunisian carrot salad. Adapted from Kitty Morse’s “North Africa: The Vegetarian Table.” It’s nearly impossible to think of a carrot salad without the classic from North Africa coming to mind. The ...

Moroccan Chickpea and Carrot Tagine (Photo Credit: KDKA) 1 medium sweet onion chopped; 1-1-inch piece of ginger, peeled and grated; 2 garlic cloves, minced; 4 large carrots ...

Rub lamb all over with olive oil, season with salt and pepper and sprinkle with spices. Heat a heavy frying pan or barbecue, add lamb steaks and cook for 2-3 minutes. Turn steaks over and cook for ...

1 cup chopped cilantro. 1 lemon, juiced. ½ cup olive oil. 1 teaspoon fresh chopped ginger. 5 dates, pitted. ½ teaspoon harissa ½ teaspoon salt. Pepper to taste ...