But if you think that Moroccan tea, or Moorish tea, as it is popularly known in Spain, and atay in Morocco, is just a hot drink with mint, you are missing half the charm. This infusion ...

a tribute to the traditional Moroccan Atay made with vodka, pomegranate, mint and foam. The Kahua Martina is the Moroccan version of an espresso martini, with vodka, espresso, honey, almond ...

Nana is a type of Moroccan mint with toasty overtones; Atay, a traditional blend of mint with Chinese green tea that’s usually served sweetened; and Louiza, or lemon verbena. The company sells ...

Desserts include stuffed dates, plum cake and tart tatin. Specialty cocktails are on the menu, too, including the Pink Oasis, a tribute to the traditional Moroccan Atay made with vodka, pomegranate, ...