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Meanwhile, for the sauce, place the wine, lemon juice, lemon myrtle, cream and shallot in a saucepan. Bring to a simmer over medium-high heat. Reduce the heat to medium and simmer for 4–5 ...
Better known for his envelope-pushing Australian dinner fare — think kangaroo tenderloin and Moreton Bay Bugs — Andrew Evans ... Beat egg with remaining tablespoon of cream. Brush rolls and bake for ...
A crooning pianist accompanied by a saxophonist and a battalion of wait staff serving $200 steaks and Moreton Bay bug mash … does it all come together at Brisbane’s newest steakhouse?
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