With talented restaurateurs at the helm and open for long, boozy lunches seven days, a visit here is a sure bet you and your crew will be satisfied beyond belief. Munch on oysters, lemon pepper ...

Moreton Bay bug with “banh mi” flavours ... Thai and native herbs and nam jim jaew (a traditional Thai dipping sauce that here is used as a dressing). A lesser chef would have thrown this ...

Scallops are served in the shell with a mustardy, buttery sauce featuring Keen’s Curry ... or porterhouse with Moreton Bay bug. The approach is over the top, exuberant and generous.

Hunks of slow-cooked eggplant, adorned with feta and basil and coated in a sauce of tomatoes and olive ... this is the place to do it. The Moreton Bay bug sandwich – a riff on the one at Bar ...

Expertly crafted by Chef Joe Valero (from Guadalajara), the menu features flavour-packed combos like chorizo y salsa de chipotle, fish adobado and juicy pork with a chilli-chocolate mole sauce ...

Three South East Queensland coastal regions are being talked up as the ideal settings for local space opportunities. Regional Development Australia Moreton Bay and Sunshine Coast (RDAMBSC) has ...

A $3.5 billion dredging plan for Moreton Bay faces backlash, with traditional owners claiming the Port of Brisbane failed to consult them with the Port insisting consultation is ongoing and lawful.