There’s grilled Moreton Bay bugs with bearnaise, wagyu carpaccio with porcini and foamy parmigiano, gnocchi bava with smoked provola, and PX-braised beef cheek and more, all laced with premium truffle ...

June’s centrepiece will be roast Moreton Bay bugs with hand rolled udon noodles, green garlic, and fermented chilli butter, while July will turn the spotlight on salt baked whole chicken cooked Hainan ...