5. The addition of rice vinegar really makes the flavour of the batter pop. 6. To add a layer of extra crunch, we thin down the batter slightly, then use our fingers to drizzle and "flick" drops ...

This Guy Grossi dish teams the black rice with Moreton Bay bug tails and a rich parmesan zabaglione. Place stock in a pan, cover, bring to the boil, then reduce heat and keep at a gentle simmer.

Combine lemon grass, chilli, lime juice, ginger, lime leaves, coriander and chopped bug meat. Add egg whites ... Photo shows A bowl of chicken and red rice with yoghurt and salad on the side.