However, the verdant Pacific Northwest city, home to approximately 700,000 people, has also earned a reputation as a haven for foodies, driven by its proximity to the ocean, its unique terroir, its ...

Cooking mushrooms requires a bit of nuance, especially when cooking a new variety for the first time. These are some expert ...

Morels aren’t the easiest mushrooms to find. Unlike the distinct blaze orange of chanterelles, the big-bodied clouds of chicken of the woods, or the white, shaggy plumes of Lion’s mane, morel ...

What she discovered was timeless.From the archivesIn the April 1999 issue of Food & Wine, author Tama Janowitz — who then-editor in chief Dana Cowin called "the quintessential urbanite" — traveled to ...