The morel (MORE-rell) mushroom is traditionally an elusive foraged delicacy. Now, some mushroom enthusiasts say they're close to unlocking the mysterious life cycle of the morel and are looking for a ...

Each spring, Midwesterners head to the woods to find morel mushrooms. But some in the region are developing methods to reliably farm the delicacy.

These crispy air fryer morel mushrooms are a quick and easy spring appetizer or side! They’re made with fresh morels coated in seasoned panko and simple spices, then air fried until golden, crunchy, ...

Morel mushroom hunting is an art that can take years to perfect. In Washtenaw County, Carrie Hensel of Ann Arbor has been hunting for the elusive mushrooms for 12 years.

For 65 years, Boyne City has celebrated the arrival of these wild spring mushrooms with the National Morel Mushroom Festival, drawing visitors from across the country to hunt, taste and toast the ...

But did you know that there are only four “true morel” species that are actually safe to eat? There are multiple morel mushroom look-alikes that are not edible.

Michigan's morel mushroom season is starting. The "fruiting" period for morels is from late April through mid-June, with May being the peak, according to the Michigan Department of Natural ...

May is morel season. Visit the Mesick Mushroom Festival, find your own mushrooms with the DNR's "hot spot" map for 2025.

Great Outdoors Report: Morel Mushroom Hunting greg Wagner joins KETV in studio to discuss morel mushroom hunting ...

The Michigan Department of Natural Resources (DNR) has released its 2025 morel mushroom map. Morel mushrooms are a sought-after delicacy, often found in areas burned by wildfires the previous year ...