Use roasted suji or millet rava and toss in chopped vegetables like carrots, beans, or capsicum. A bit of mustard seeds, ...

Slow carbs don’t mean slow food and they definitely don’t mean plain or dull meals either. If you’ve been told to cut back on polished rice or white bread for better energy or digestion, slow carbs ...

If you re looking for a nutritious Indian dish that is both light and packed with protein, Crispy Moong Dal Chilla is your ...

Among the many culinary gems of South India, Pesarattu Dosa stands tall as a protein-rich, flavour-packed speciality from ...

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When time isn't on your side but you still want to eat well, these 15-minute South Indian dishes are lifesavers.

Bhopal (Madhya Pradesh): The government and farmers are heading for a showdown over procurement of moong (green grams) on minimum support price (MSP). Agriculture production commissioner Ashok ...

Mix dal with chillies, onions, and curry leaves. Coat the mixture in a besan batter and air fry for vadas.

Drain the water, grind the mixture, add cumin seeds, asafoetida, grated coconut, and add water to achieve a pouring consistency. Heat tawa, add oil, pour a ladle full of batter and spread in a ...

You’ll love the crunch of fried masoor dal mixed with sev, nuts and spices. Cooked masoor dal gets a flavour boost from ghee, garlic and a spicy tadka. Serve it hot with rice or roti, and it feels ...

Shubhanshu Shukla, will reportedly carry some of the Indian delicacies with him to the ISS. As per reports, he will have moong dal halwa, Indian rice and Mango nectar while in space, to feel more ...

Dosa is a globally loved dish known for its crispy texture. It is traditionally enjoyed with sambar and chutney for flavor. Fans often eat dosa for any meal, not just breakfast. Dosa is one dish that ...