Southern India is famous for its rich culinary heritage, but Tamil Nadu takes the cake (or dosa, as the case may be) ...

Written by Simrat Kathuria, For some time now, actor Shehnaaz Gill has been sharing her weight loss journey, which she said ...

Enjoy the cozy monsoon mornings with these 10 comforting Indian breakfast recipes. They are warm, easy to make, and perfect ...

Are you looking for healthy purees for babies and toddlers that can be quickly whipped up in your kitchen? With fresh ...

So it’s ragi dosa, poha, dalia, upma ... like sabzi with a bowl of curds and some rice—or it could be moong dal chilla, khichdi, or a quinoa salad. My evening snack: Midday meals are something ...

Make the batter tastier by adding your choice of ingredients. The diabetic-friendly dosa tastes best with any variety of chutney. Moong Dal Dosa: Another protein-packed dosa, simply use soaked moong ...

For moong dal dosa, the nutritionist adds, “10 on 10 for me. Great balance of carbs, protein and fiber. Again, dosa is fermented, so great for your gut.” But fruit juices? “Zero out of 10 ...

Pesarattu (Green Moong Dal Dosa) with Quinoa—A High-Protein, Low-Carb, and Fiber-Rich Delight!

Pesarattu is a high protein dosa from Andhra Pradesh made of Moong Dal. The Nutri Cookhouse has shared a delish recipe for it on Instagram. 1/2 cup of whole Green Moong 2 tablespoons of Rice A handful ...

There were dishes like Hot & Sour, Tomato Soup, Dosa and much more. After a mouth-watering main course on day-1, Paneer Laccha Palak, Dal Dhaba, Baingan Chokha, Moong Dal Ki Khichdi, Chokha Chana ...

Here are five tasty and healthy desi breakfast choices, each under 200 calories. Ragi dosa is a gluten-free, nutrient-dense alternative to traditional rice & lentil dosa. Made from finger millet, it ...

The cheese melts, and once folded, the dosa becomes a crispy, cheesy delight. Pesarattu is made from green moong dal, giving it a healthy, protein-packed twist. Soak the dal, blend it into a smooth ...