With just seven easily available ingredients, you can make the healthy and tasty moong dal dosa at home within minutes! Moong is a storehouse of nutrients as it is packed with fibre, proteins and ...

Dosa is always termed as a quick fix when you run out of time, especially when you keep the batter ready and stored in fridge. Now imagine, if we add some health factor to this comfort dish! Yes, you ...

Make this diabetic-friendly and gluten-free dosa that can do wonders for weight-watchers, and is an excellent choice for any meal of the day. Do try this amazing dosa recipe. If there is one ...

Wash and soak moong dal overnight or for at least 3-4 hours. Grind it, then add rice flour, rawa, and fenugreek before grinding again for a smooth batter. Since the batter is not fermented, rawa helps ...

If you re looking for a nutritious Indian dish that is both light and packed with protein, Crispy Moong Dal Chilla is your ...

Slowly insert the spatula under the Dosa and gently flip it to other side and cook for 2 minutes and then flip it back and cook. Moong Dal Dosa become golden brown Source: Harita Mehta Once both ...

Sprinkle water on the tawa, rub it with onion and repeat for the next dosa. Moong dal is a great source of protein, vitamins and dietary fibre. "Moong dal is rich in protein and high on fibre They ...

As per a Nutritionix report, a medium -sized dosa, just under 100 grams ... As per a Fat Secret report, a single serving of moong dal cheela carries about 144 calories. The additional nutritional ...

Moonglet is a fusion of moong dal and omelette. It is a protein-packed recipe, which keeps you full for longer. Add vegetables and spices to it for a healthy, filling recipe.

Ragi dosa is prepared in the same manner as normal dosa. Moong dal dosa has one of the unique tastes among all dosa types. If you are someone who loves having raw moong sprouts for breakfast ...

“We [Nagubadi and his brother] would come home and eat dosa for snack, for breakfast, Saturdays and Sundays. We ate as much as we could. She would make different types of dosas too, like moong ...