One cup moong dal, one-fourth cup water, three tbsp rice flour, two green chilli, one inch ginger, two tbsp onion, two tbsp coriander, one tsp jeera/cumin, half tsp salt, one-fourth tsp baking ...

On Saturday, May 17, the actress treated fans to another gastronomical affair. Neena Gupta kicked off her weekend by indulging in a plate of soft and crispy moong dal paratha. Considered a breakfast ...

By Alan Feuer and Abbie VanSickle If there has been a common theme in the federal courts’ response to the fallout from President Trump’s aggressive deportation policies, it is that the White ...

The beauty of sprouted moong is how easily it slips into meals—raw, steamed, or lightly tossed. Whether you want something quick, filling, or refreshing, this little green gem has your back.

Perfect for a fast breakfast or an evening drink when it’s too hot to cook. Toss soaked moong dal or sprouts with onions, tomatoes, lemon juice, and a pinch of chaat masala. This crunchy mix is ...

When it comes to choosing some healthy and delicious food options for breakfast, the only dishes we can think of are a sandwich, paratha and chilla, and when it comes down to choosing low-effort and ...

1 cup black whole urad dal 2-3 tbsp rajma 1 black cardamom 1 mace 2-3 cloves Salt, to taste 1/2 tsp turmeric powder 1-2 tbsp ghee 2 glasses water 2 tbsp ghee 3 tbsp besan 3 tbsp ginger-garlic and ...