Step 1: Soak 50 grams of green moong dal overnight in a bowl and grind it into a fine paste the next morning. Step 2: Now, add 1 teaspoon of raw honey and 1 tablespoon of almond oil to the paste.

Urad dal is especially beneficial for women, as it provides great relief during periods. When it comes to protein-rich pulses , consuming moong dal is considered very good. Let us tell you that ...

The beauty of sprouted moong is how easily it slips into meals—raw, steamed, or lightly tossed. Whether you want something quick, filling, or refreshing, this little green gem has your back.

One cup moong dal, one-fourth cup water, three tbsp rice flour, two green chilli, one inch ginger, two tbsp onion, two tbsp coriander, one tsp jeera/cumin, half tsp salt, one-fourth tsp baking ...

Shubhanshu is carrying a few Indian delicacies with him. “He is carrying moong dal halwa, gajar ka halwa, aamras and rice. He is excited to share the delicacies with the other astronauts too.

If you love starting your day with something filling yet light, this high-protein moong dal uttapam should be on your list. A twist on the classic South Indian uttapam, this version is packed with ...

On Saturday, May 17, the actress treated fans to another gastronomical affair. Neena Gupta kicked off her weekend by indulging in a plate of soft and crispy moong dal paratha. Considered a breakfast ...

Moong dal tikki is believed to be an indulgent delight that is packed with the goodness of a moong dal patty loaded with a myriad of chutneys and masala. The tikki is prepared with rich moong dal ...

When it comes to quintessential Indian snacks, papad (especially, moong dal papad) holds a special place in hearts and kitchens across the country. That thin, crisp, disc-shaped treat adds an ...