Easter recipe: Fancy baked oatmeal with rhubarb puree. by Rachel Manek, Fox 11 News. Wed, April 1st 2015 at 6:58 AM. Updated Fri, June 12th 2015 at 9:19 PM. Fancy oatmeal.

Combine 12 oz. fennel-infused vermouth, rhubarb purée, lemon juice, gin, and 2 cups ice in a large pitcher. Stir until cold. Pour cocktail into ice-filled old-fashioned glasses and garnish with ...

1 1/2 oz gin; 1 oz simple syrup; 3/4 oz freshly squeezed lemon juice, plus a lemon wedge (for garnish) 1/2 oz rhubarb purée; Bitters; In a shaker filled with ice, shake together gin, simple syrup ...