There’s a windmill on the horizon in Lancaster County that’s been calling to sweet-toothed travelers for generations, standing tall above Dutch Haven Bakery in Ronks, Pennsylvania – where whoopie pies ...

Think rum’s just for cocktails? Think again. These 12 ultra-aged, award-winning rums under $100 are bold, complex, and essential for any serious spirits lover.

Though its use in cooking dates to at least the 1700s ... Today, molasses can be utilized in recipes like chewy molasses spice cookies, holiday-inspired pecan praline gingerbread cake, muffins, and ...

Everyone loves a good carrot cake, but an outstanding carrot cake is truly a next-level dessert. Here's the secret to making ...

“Only once a year!” the baker announced proudly as he handed me a warm, sugar-dusted square doughnut. Fasnachts aren’t just ...

I like to have it drizzled with tahini and date molasses, which is quite rich, so feel free to just spread it with lashings of salted butter.” Really soft date loaf with cardamom, fennel and ...

Soft, sticky and oh-so-perfectly spicedThis date loaf is inspired by a multitude of things. The idea landed while eating a Welsh bara brith, similar to an English tea loaf, where dried fruit is soaked ...

Did you know that the sweetener molasses dates back to 500 BCE, when the process of pressing sugar cane and boiling its juice until it crystallized was developed in India?

Silksong song fans have been desperate for an announcement for quite some time, now they think they've finally cracked the code.

Let the cake cool directly in the pan, then cut into 8 rectangular pieces and serve with dollops of molasses whipped cream. Leftover cake will keep, refrigerated, for up to 2 days.

This Speck-Wrapped Haricot Verts with Date Molasses recipe gets its flavor from date molasses, sherry vinegar, and speck. Get the recipe from Food & Wine.

The cake is lightly sweet, with the citrusy orange rind pairing perfectly with the dates.