Lightly butter a cake tin and dust with flour, shaking off the excess. Set oven to 180°c. Place butter, sugar and syrup in a pan and gently cook until the sugar has dissolved. Cool for 5 minutes.
3mon
Danielle Cochran-The Salty Cooker on MSNCaramel Apple Sticky Pudding Cake Recipe – A Perfect Fall DessertSpray a 9×13 cake pan with nonstick baking spray ... Add the eggs one at a time, followed by the vanilla bean paste, molasses ...
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