Indulge in our Red Velvet Cupcakes recipe, featuring a moist texture and creamy frosting. Perfect for any occasion, these classic treats are a must-try!

While we have been shelling out big bucks trying to fulfil our red velvet cake cravings, this time we have put enough faith in our culinary skills to bake one. Here's the recipe of a creamy red ...

Ask anybody, the key to making a great cupcake isn’t just the icing, as the cupcake itself has to be moist. Red velvet cupcakes are simple and easy to make and the secret to making them moist is ...

Jackie Longino Davidson’s Red Velvet Cake Serves 10-12 For the cake 1 package Betty Crocker “Super Moist” devil’s food cake mix 2 tablespoons cocoa 1/2 cup vegetable oil 4 eggs 2 ounces ...

Red velvet cupcakes. 2 3/4 cups plus 1 tablespoon (12 ounces) flour. 2 cups (14 ounces) sugar. 1 teaspoon baking soda. 1 teaspoon salt. 1/3 cup plus 1 tablespoon (1½ ounces) cocoa powder ...

Total time: 45 minutes, plus cooling time for the cupcakes Servings: Makes 12 cupcakes Note: Adapted from "Hungry Girl: 200 Under 200: 200 Recipes Under 200 Calories" by Lisa Lillien.

From cranberry-sumac punch to glazed beef shanks with coffee and peanuts, the James Beard Award–winning chef serves up ...

In at least one Philadelpha bakery, sweet potato cake has been quietly displacing the now ubiquitous Red Velvet Cake as the top seller. The super moist cake made from “baked sweets” has even ...