Indulge in our Red Velvet Cupcakes recipe, featuring a moist texture and creamy frosting. Perfect for any occasion, these classic treats are a must-try!

While we have been shelling out big bucks trying to fulfil our red velvet cake cravings, this time we have put enough faith in our culinary skills to bake one. Here's the recipe of a creamy red ...

Jackie Longino Davidson’s Red Velvet Cake Serves 10-12 For the cake 1 package Betty Crocker “Super Moist” devil’s food cake mix 2 tablespoons cocoa 1/2 cup vegetable oil 4 eggs 2 ounces ...

Ask anybody, the key to making a great cupcake isn’t just the icing, as the cupcake itself has to be moist. Red velvet cupcakes are simple and easy to make and the secret to making them moist is ...

From cranberry-sumac punch to glazed beef shanks with coffee and peanuts, the James Beard Award–winning chef serves up ...

In at least one Philadelpha bakery, sweet potato cake has been quietly displacing the now ubiquitous Red Velvet Cake as the top seller. The super moist cake made from “baked sweets” has even ...

Red velvet cake is so much more than just chocolate cake with red food coloring. The combination of chocolate, buttermilk and vinegar yields a dessert that delights both the eyes and the appetite.

Red velvet cake meets coconut cake in this holiday-ready dessert. It’s so much more than chocolate cake with red food coloring. This super moist, not-too-sweet cake gets a little bit of tang ...