This moist cake recipe by blogger Molly Yeh calls for a double dose of matcha—both in the batter and the frosting. Instead of one big cake, the recipe can also be made into about 20 cupcakes.

To create a moist cake, a punch is prepared using 3g of matcha, 15g of granulated sugar, and 150g of hot water. The edges of the cake are cut off, and the cake is cut into four pieces.

Watch as Mr. Cake combines rich, moist chocolate layers with the smooth and slightly bitter flavor of matcha, creating a dessert that’s both indulgent and refreshing. A must-try for chocolate ...

Pound cakes are easy to make and even easier to eat. Our pound cake recipes range from a simple version of the French classic to variations with Nutella, matcha, whiskey, cheddar, and more. Bake ...