A Classic Dessert Masterpiece By Jason Griffith Few desserts evoke the warmth and comfort of home quite like a classic carrot cake. But take that beloved flavor, combine it with a light, tender cake ...

Fold in grated carrots and chopped pecans until evenly distributed. Pour the batter into the prepared baking pan and smooth ...

Dense, moist and homey, carrot cake is the quintessential American classic. It evolved from a time when sugar was expensive, so root vegetables like carrots, parsnips and beets sweetened the ...

The best carrot cake recipe is more carrot-y than ever. Bring on more carrots, more toasted nuts and more cream cheese frosting (this one has orange juice and zest).

This scrumptious carrot cake is a guaranteed treat, especially when each slice gets a luxurious layer of cream cheese frosting.

Summery strawberry desserts are making a splash this year, especially at Trader Joe’s. Between their Strawberry Doodle ...

But more than a simple carrot cake, this one becomes highly shareable and highly packable cupcakes, with a creamy, tangy, chocolatey frosting, made with milk chocolate, sour cream and cream cheese.

Carrot cake with lemon vanilla bean cream cheese frosting • 3 cups shredded carrots • 8 ounces drained crushed pineapple • 3/4 cup sweetened shredded coconut • 1/2 cup golden raisins ...

Planning to whip up a showstopping carrot cake for Easter? You’ll need a frosting that’s equally impressive — light and fluffy, yet rich and flavorful enough to steal the show. There’s ...