Although modified atmosphere packaging (MAP) shows promise, its impact on nutrient dynamics—particularly on stress-responsive metabolites like γ-aminobutyric acid (GABA) and lactic acid (LA ...

Mushrooms have a very short shelf life. But with a range of MAP packaging specially designed to keep out moisture, a packaging company has managed to extend it from a few days to over two weeks.

According to the latest report by IMARC Group, titled, “Modified Atmosphere Packaging Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028“, The global ...

Modified Atmosphere Packaging from Environics An increasing number of food packaging companies are now utilizing modified atmosphere packaging to boost the appearance and shelf life of packaged food.

A line of three cheeses from Sach Foods shows paneer’s versatility. By Florence Fabricant Indian paneer is a blank canvas. The cheese contributes richness, texture and protein to a host of ...

Insights offered in this modified atmosphere packaging market procurement intelligence report include supply market forecasts, major cost drivers, and category management insights.

The food packaging industry is moving into the use of Modified Atmosphere Packaging (MAP) or Equilibrium Modified Atmosphere Packaging (EMAP), since this results in a longer shelf life and better ...

Technavio has announced the top five leading vendors in their recent global modified atmosphere packaging market report from 2016-2020.

Modified atmosphere packaging (MAP) is extensively used to preserve a wide array of food products [1-3]. MAP is used to maintain the product’s initial quality for much longer period and to extend the ...