Homemade Giardiniera adds a touch of Italy to your meals. This easy pickled vegetable recipe is great as an antipasto or on a ...

Mix canning salt with 3 quarts of water and pour over vegetables. Let sit for 1 hour. In a large saucepan combine remaining ingredients and simmer for 15 minutes.

Sallinger sells pickles based on her mother’s original recipe for cucumber pickles. They are crunchy because they rest two weeks in a solution of pickling lime with a mix of herbs and spices.

Here is the detailed recipe for the mixed pickle: Ingredients. 500g each cauliflower (florets), turnip & carrot ... Add the sun-dried vegetables and mix well to coat them in the spice-infused oil.

Visit the Federal Way Farmers Market from 9 a.m. to 3 p.m. every Saturday through October to pick up the local ingredients ...

It's time to brine. Serious Eats / Amanda Suarez If you crack open any fridge or pantry, chances are you'll find at least one or two—or in my case, six or seven—jars of pickles. When all else ...