The second section features a sushi counter with booth seating along the walls and a handful of tables in the center. The ...

Whether you’re after an omakase blowout or the best wagyu in town, we’ve got you covered with our guide to the best Japanese restaurants in London. Japanese food is notoriously expensive, particularly ...

It’s no wonder the most popular dishes at the restaurant this past season were the tagliolini Bolognese ($33) with its ...

Dive into the art of crafting a Mixed Seafood Sushi Roll with this step-by-step tutorial. Combining fresh ingredients like tuna, salmon, shrimp, and avocado, this guide demonstrates how to ...

The meals reflect a deep res­pect for Japanese culinary tradition – bringing comfort, nutrition and flavour to every plate ... and Nigiri Sushi No Niku Udon (RM80nett) – mixed sushi and ...

The specialty is dressed nigiri, with fish pressed into rice and a dash of sauces, garnishes and other augmentations. A selection of dressed sushi get ... One plate was a small, whole ají ...

The cashier rings up the bill based on the tablet order and plate colors ... tempting from the conveyor belt range from sushi rolls, sashimi, sushi nigiri, as well as a variety of desserts ...

And a plate of zingy shishito peppers came charred black with a sweet glaze and a heavy hit of citrus, served in a still-sizzling cast iron skillet. The sushi rolls had mixed levels of success ...

An unobtrusive little sign reads “Sendo,” the name of a sushi restaurant that opened ... forty-seven dollars and includes ten pieces of nigiri, two hand rolls, and a bowl of fish over rice.

If you really know your sushi, sashimi and nigiri, then go for broke when ordering a la carte. Otherwise, opt for some of the mixed platters (ranging from eight to 21 pieces) and let the chefs pick ...