How To Make South Indian Pineapple Pachadi | Pineapple Pickle Recipe: So, this summer, move over regular pineapple raita and prepare pineapple pachadi to pair with your everyday meal and make it a ...

Cut the vegetables into bite-sized pieces: the cauliflower into florets; the radishes in halves or quarters, depending on their size; the carrots in half lengthwise and then crosswise into 1-to 1 ...

Achar, also known as Indian pickles, have been a part of India's culture and history for 4,000 years. I would argue that the technique of pickling originated in India; the process is as ancient as ...

To make this easy South Indian style chicken pickle, just wash and cut 15-17 chicken pieces. Next take a pan, add some water and 1/4 cup vinegar with 2 cups of water and boil the chicken.

Video Credit: Authentic Kerala/ YouTube. If you have ever indulged in Sadya around Onam or Pongal, you must have witnessed this dish served along with rice, papadam, pachadi, pickle, salt, payasam ...

Make this when limes are cheap. Dice the limes, discarding the seeds, into about 1 cm pieces, reserving any juice. Carefully pack the flesh into sterile jars.

Ingredients. 2 large green mangos, seeded and cut into large cubes (preferably with lot of fibre and a woody seed shell); 10 level tbsp fenugreek seeds; 2 level tbsp fennel seeds; 2 level tbsp ...