Prepare the dough: In a large mixing bowl, combine the all-purpose flour and ghee. Rub them together until the mixture resembles breadcrumbs. Gradually add water and knead into a firm, smooth dough.

Whether you’re into fitness or simply love delicious and nutritious meals, this protein-packed Appe Dal recipe is a wholesome ...

To make soft and fluffy dahi vadas, use a mix of urad and moong dal, soaked overnight. Add water in small amounts while ...

Heat ghee in a pan and add the dal badam paste. Cook on low flame, stirring continuously until golden brown and aromatic.

Dharwad: The State Budget-2025-2026 presented by chief minister Siddaramaiah on Friday has drawn flak by citizens organisations and BJP, JD(S) leaders.

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Firstly, in a pressure cooker take 1 cup moong dal and rinse with water. Add ¼ tsp turmeric, 1 tsp oil and 2 cups water. Pressure cook for 2 whistles or until the dal softens. Mash the dal slightly to ...

It’s good to have dal, non-veg or paneer to balance out the meal. I always have my protein shake or I always managed to maintain a good protein diet in terms of what to eat and how much quantity to ...

However, not many people know that Dal Pakwan evolved from a traditional dish known as ... Tikkad, a dense, thick, unleavened flatbread made from a mix of whole wheat flour, gram flour (besan), and ...

Stock futures showed a mixed trend on Tuesday as investors awaited the Federal Reserve's meeting minutes this week, seeking insights into how long the central bank plans to maintain its current ...

Soak moong dal, grind into a thick batter. Add spices, chopped veggies, salt, and mix well. Spread batter evenly on whole wheat bread slices. Grease a pan, place toast batter-side down first. Let it ...