Ingredients How to make Scrambled Eggs with Cream Cheese Making these scrambled eggs is simple and quick. First, mix the eggs, yolks, heavy cream, and cream cheese in a bowl and let the mixture sit.

Cooking the perfect scrambled eggs is definitely a fine art but adding one simple ingredient could make them fluffier and tastier than ever before, and add nutritional benefits.

Cottage cheese scrambled eggs check off all the boxes for a sensational yet low-calorie dish. The cheese imparts creamy flavor without overpowering the eggs and adds a boost of protein to the meal.

Butter is indeed the best cooking fat for making the fluffiest, best tasting scrambled eggs ever. Soon enough, you'll be wowing your friends, family and guests with your expert egg-making skills.

Cottage cheese scrambled eggs check off all the boxes for a sensational yet low-calorie dish. The cheese imparts creamy flavor without overpowering the eggs and adds a boost of protein to the meal.