A comfort-food twist inspired by Romesh Ranganathan - Comedian George Egg shares his rule-breaking take on dal, using humble ...

Raw mango brings a bright, sharp kick that instantly wakes up your taste buds. While it's famous in the form of pickles, ...

These high-protein breakfast bowls are quick to make, super satisfying, and will keep you energized till lunch—no fuss, just ...

Hyderabadi Dal or khatti dal is a deliciously tangy dal made with toor dal, dhuli moong and masoor dal. Tamarind water (imli) ...

Running low on cash but need something filling? These simple, cost-effective meals under Rs 50 are made with everyday ingredients and perfect for busy or tight-budget days.

Mix well and leave to marinate in the refrigerator for 30 minutes. When you’re ready to cook, pour the oil into a wok or large, heavy-based pan to a depth of 7.5 centimetres. Take care not to ...

Mix dal tadka is a staple in several parts of North and West India. Paired with steamed rice, ... Ingredients. 2 tbsp black urad dal 1 tbsp lobia dal 2 tbsp green moong dal 1 tbsp ghee/ butter Salt to ...