These high-protein breakfast bowls are quick to make, super satisfying, and will keep you energized till lunch—no fuss, just ...

Raw mango brings a bright, sharp kick that instantly wakes up your taste buds. While it's famous in the form of pickles, ...

Here, Kansal shares some easy recipes to try at home. My first attempt at a complete amalgamation of cultures was making this Bombay cheese toast. Papa had a Sunday ritual where he would make cheese ...

Let’s be honest, sprouts don’t always get the love they deserve. They’re often thrown into cold salads that feel more like a ...

Tempering, or tadka, is the final flourish. It is when you heat oil or ghee, throw in whole spices and aromatics, and pour it over a finished dish. It can be chutney, dal, sabzi, or even curd rice. In ...

1. Tips. 1. The drained dal cooking liquid makes a lovely broth. Garnish with chopped cilantro and a dash of lime juice, making this a zerowaste dish.

A stop at the dhaba was a sojourn in culinary heaven for us. My mother loved the singharas and special chai, and my father loved the ghee roti served with moong dal tadka, raw onion and green ...

Running low on cash but need something filling? These simple, cost-effective meals under Rs 50 are made with everyday ingredients and perfect for busy or tight-budget days.

Blend oats into a fine powder and mix it with sooji, yoghurt, salt, and water to get a smooth batter. Let it sit for 10-15 minutes, then pour onto a tawa like uttapam and top with chopped onions ...