Sweet, sticky, salty and subtly umami, miso caramel makes a wonderful filling for a bran-based tart, topped with dark ... pouring in the ganache. This recipe is easily made gluten-free by using ...

Many of our galleries curate recipes or guides from a variety of sources which we credit throughout the content and at each link. Brush buttery miso-enriched caramel over wafer-thin slices of ...

Mix white miso with melted dark chocolate to add depth, umami, saltiness, and an almost buttery quality to balance the sweet truffle-like ganache in this irresistible chocolate tart. Nobu ...

There are egg lovers and then are egg lovers. Where fair-weather egg devotees enjoy the occasional egg for dinner, true egg devotees get down with egg custard tarts, clafoutis, flan, cannelés ...

Save this recipe for later ... It came into its own in this tart. The slight bitterness in the rye and cocoa pastry and the salty umami from the miso cut through the caramel’s cloying tendency.

With its silky, creamy custard ... of caramel sauce. Whether you’re baking for a special occasion or indulging your love of ...

Serve it in slices, drizzled with any extra caramel. I've freely adapted this method from David Lebovitz's recipe for a loaf-shaped flan. The custard (made with milk and cream and plenty of eggs) is ...

Crack the brittle caramel top and sink your spoon into ... 3-3.5cm-deep loose-bottomed fluted tart tin, trim edges and chill until firm (2 hours). 2.For vanilla custard, whisk egg yolks and sugar in a ...

With flavours of deep caramel and molasses, muscovado sugar adds a deliciously complex taste to a plain custard ... Grease a 22cm tart case with a removable base and set aside.