Smothered in rich brown gravy and served over a bed of mashed potatoes or fluffy rice, they’re the ultimate feel-good meal.

However, when you buy something through our retail links, Condé Nast may earn an affiliate commission.If you’ve ever tried to make rice on the stovetop, you know it can take a bit of babysitting for ...

Louise Ustler contributed her recipe for Hot German Rice to Sharing Our Finest Cookbook, a publication from the Apopka ...