Like many home cooks, I keep a kitchen garden planted with herbs during the summer growing season.

Method. Making the mint sauce can be done in one simple step if you have a food processor or blender. Simply place all the ingredients in and pulse for two to three minutes or until just-chopped.

My relationship with mint sauce changed, however, when I encountered Guillaume Brahimi’s recipe for slow roast lamb shoulder, from Plat du Tour 2020.

Make the yogurt mint sauce: Combine all ingredients in a blender and purée until smooth. 30 minutes before cooking, remove wings from refrigerator. Preheat oven to 375 degrees.

Try this yogurt, feta, lemon and mint sauce! Easy to prepare, it's perfect for giving your salads, grilled meats or roasted vegetables a boost. The feta will add a salty touch, ...

Add mint and vinegar and pulse until finely chopped, stopping to scrape down sides of work bowl as needed. Transfer to a small serving bowl. Serve within 30 minutes.

Once you try that chilli mint sauce, there’s no going back. More for You. Trump's new White House flags could be dangerous, ex-chief of staff warns.

Ingredients: One 12-ounce bag cranberries (fresh or frozen) 1/3-1/2 cup agave nectar (sweeten, to taste) 2 tablespoons (separated) fresh mint, finely chopped ...

Mint sauce though, I don't think I'd do mint sauce again. I think I would pass on that." Since the video was shared, it's been viewed hundreds of times, and people were quick to comment too.