Lamb is often a rich dish that deserves to be paired with a wine that brings out the best version of itself, and this is the wine you should use.

Or go with a spice blend like ras el hanout, which plays beautifully with lamb’s richness. It also stands up to big, punchy sauces. Think mint jelly, sure—but even better: chimichurri ...

Serve the lamb on a large platter with roast potatoes, the Moroccan mint jelly and shallot red wine gravy. Score the skin in a diamond pattern. Combine the fennel seeds, rosemary in a pestle and ...

While this sauce is traditionally made with basil, other herbs including mint work boost its earthiness so it's delicious to enjoy with lamb. Why mint pistou is the perfect sauce for lamb Mint ...

345 N. Arlington Ave. This meal begins with a garden salad and includes a grilled lamb chop entree with pesto-whipped potatoes, asparagus and mint jelly, finished with a slice of carrot cake.

Smoky, spiced, and dripping with flavor—these Moroccan-style lamb ribs are everything you ... herb-packed chilli mint chimichurri, these ribs are a mouthwatering fusion of smoky grill magic ...

Mint jelly is an underutilized ingredient capable of turning ordinary recipes into extraordinary, refreshing culinary delights. While traditionally associated with lamb, its distinctive flavor ...

And it tastes even better the next day! Coat lamb shanks in seasoned flour, then brown on both sides. Place in a casserole dish. Heat the tomato sauce, water, mint jelly and lemon juice together, ...