Servings: 10. Ingredients 3 pounds green beans, trimmed 1/2 cup frozen orange juice concentrate, thawed 1/2 cup minced fresh mint 2 tablespoons white balsamic vinegar 1 teaspoon Dijon mustard Salt ...

The sunshiny pizazz of fresh mint is turning up in more and more dishes – on restaurant menus and in recipes found in cookbooks and food magazines. There’s leafy-green mint in pesto and potato ...

But it really is the ideal winter salad, soothing and warming in the color green. You could eat it ... takes a turn for the vibrant with fresh mint and orange flower water, with more citrus ...

Part of the mint family, this herb has a pleasant, citrusy fragrance and adds plenty of visual interest thanks to its unique ...

(It will be drippy; that's okay.) Top each one with a fresh mint sprig and orange slice. Serve immediately or refrigerate but let come to room temperature before serving. Makes about 12 bars.

In this image taken on March 11, 2013, orange and mint ... often is served with mint jelly. And that's fine, assuming you want to play it safe. We decided to flip things around.