We went to the folks who supply all of the corn for the Minnesota State Fair to get all the tips and tricks you need to turn out blue-ribbon-worthy grilled corn at home. News.

Hand-picked sweet corn was ready to be taken to a warehouse to be iced and then shipped to Brad Ribar’s corn stand at the State Fair. Minnesota is the No. 1 state in sweet corn production. (The ...

The owner of Untiedt's Vegetable Farm, he grows sweet corn in Waverly and Montrose, and is the supplier for the sweet corn concession at the Minnesota State Fair, which sells about 200,000 ears a ...

MINNEAPOLIS (WCCO)-- It takes a lot of work to make the Minnesota State Fair what it is -- so WCCO-TV wanted to follow along to see what a day in the life of a corn roaster is like. "We get here 6 ...

Happy 30th anniversary to Corn Roast, the stand serving sweet corn doused in butter at the Minnesota State Fair. We chatted with owner Brad Ribar, 59, about how his kernel of an idea turned him ...

"This is a variety of corn we raise strictly for the Minnesota State Fair. It's a variety of corn that can only be hand-picked. It grows on a stalk that's very thin so every time you look at it it ...

BURNSVILLE, Minn. (FOX 9) - A University of Minnesota team is taking its research on the road and taking up a scientific collection at the fair. They’ve found the Great Minnesota Get-Together is ...

A little history. Gregg Karnis' father brought the Pronto Pup to the fairgrounds way back in 1947. Karnis claims that, until that moment, there had never a food-on-a-stick at the Minnesota State Fair.

State Fair Classics State Fair Classic: Corn on the cob. A State Fair classic food and a favorite of many, the corn from the New Berlin Lions Club is back for its 60th year at the fair.

FALCON HEIGHTS, Minn. — There's a lot of history at the Minnesota State Fair, but when it comes to corn history, Ron Kelsey is the guy you need to talk to. “I mean, we’re corn people. That ...