You will also need 2 x 12-hole bun trays (not muffin tins ... vanilla and a pinch of salt and beat until soft and smooth. Divide the mincemeat between the pastry cases and top with a dessertspoon ...

You will need two x 12-hole, non-stick bun tins, buttered; about 750g/1lb 10oz of mincemeat; and two crinkle-edged pastry cutters, one 9cm/3.5" and one 8cm/about 3" in diameter To make the pastry ...