There are over one thousand mango varieties around the world, and these are the six most popular types. From ataulfo to Tommy Atkins, here’s a guide to their flavor and availability, plus how to ...

Wash mango well. Do not peel. Cut meat away from seed, then slice into thin pieces about 2 inches long (about 8 cups, depending on the size of the seed in your fruit).

To make mango chicken pickle, take a pan and roast whole spices - cumin seeds, fenugreek seeds, mustard seeds, cinnamon, cloves, and cardamom, on low flame for 2-3 minutes. Once done, grind them to a ...

The pickle is made by mixing in the salt and the spices, allowing the raw mango to start sweating and then folding in the sugar to make it sweet. Once the mixture is ready, it's allowed to sit in an ...

Pickled Mango. Makes 4 quarts. 8 cups green mango slices. 2 cups sugar. 2 cup rice vinegar. 1/4 cup Hawaiian salt. 10 li hing mui. Put the mango slices into a jar. Combine remaining ingredients.