Late-night hunger hits harder when dinner feels too far behind, but diving into heavy meals isn’t always the smartest move.

Paneer is a powerhouse of nutrition and is often consumed by vegetarians as a rich source of protein. Unfortunately, in ...

The action was followed amid strong suspicions of substandard quality. In addition, two more paneer samples were taken for ...

Ghee, yogurt and, of course, paneer are essential, made in Punjab with high-fat creamy milk from water buffalo but produced here with cow’s milk. Brar often gets paneer at Edaleen.

Primarily made from yak milk, it can also be made using cow or buffalo milk, and even the milk of chauris, a crossbreed of ...

With paneer being a staple in Indian households—from school lunchboxes to festive dinners—its rising demand has unfortunately ...

Milk: More Than Just a Calcium Booster. Milk is a widely consumed superfood in Indian households. While buffalo milk is most commonly used, other types like cow, goat, and even camel milk are also ...

How To Make Paneer Matar Creamier Without Using Oil Or Cream? If you want a naturally creamy texture in your dish, add a few soaked cashews or almonds while blending the masala. This will make it ...

Recently, a farmer from the Adi tribe of Arunachal Pradesh has developed churpi made from the milk of mithun — a semi-domesticated bovine species (Bos frontalis) native to Arunachal Pradesh and parts ...

These samosas, created by Maneet Chauhan for her son Karma to enjoy during Diwali, deliver the absolute most on flavor.