Ensure sabudana is fully cooked; cook longer on low heat if necessary.

Following the recent revelation that the FDA has halted its quality assurance testing on Grade A dairy products, consumers are concerned about which brands of milk are safe to drink.

Once shunned for its high fat content, whole milk may be poised for a comeback. But is it the healthiest choice? Here, experts weigh in.

AS photo family // Shutterstock The ‘Got Milk?’ era has given way to plant-based alternatives. Here’s why. In 1993, up-and-coming Hollywood director Michael Bay created a formative piece of ...

VNutrition analyzed the rise of plant-based alternatives, based on data from the USDA ERS and the CFDAS at Purdue University.

(CNN) — More than a decade after the Obama-era move to generally prohibit whole and 2% milk in schools as part of an effort to lower rates of obesity among children, Robert F. Kennedy Jr. and ...

Milk also provides protein, phosphorus, and magnesium, all of which play important roles in bone health. Fortified whole milk is a good source of vitamin D, which is needed for calcium absorption.